"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Biscuits Recipe

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This recipe for Biscuits, by , is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Brown Yott (Recipe of Sally Gerhold Brown)

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
tsp. salt
tsp. cream of tartar
2 tsp. sugar
c. flour
⅔ c. milk

Directions:
Directions:
Preheat oven to 450

Sift together dry ingredients.
Cut in shortening, until it become like course crumbs.
Make a well in the center, pour in milk.
Stir with fork until dough is touch.
Knead 10-12 times on floured surface.
Roll the dough until 1/2 in. thick; cuti out biscuits.
Bake on ungreased cookie sheet for 10-12 minutes

Preparation Time:
Preparation Time:
25 minutes

 

 

 

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