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Low Fat Oriental Cabbage Salad Recipe

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This recipe for Low Fat Oriental Cabbage Salad, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Mason


1 Lg. head nappa cabbage (chopped)
2 bunches green onion (sliced in small circles)
2 pkgs. ramen noodles (chicken flavor)
3 T sesame seeds
Sm. pkg sliced almonds
3 T margarine
2 T olive oil
1 sm. can mandarin oranges

c apple juice
1 T soy sauce
2 T sugar
tsp ginger
1 T red wine vinegar (or reg)
tsp salt
tsp pepper

In large skillet - add margarine, olive oil and heat on medium. Smash noodles and add to above along with seasoning packets & c water. Cook & stir until noodles are crunchy. Add almonds & sesame seeds and cook with this. Only taking about 2-3 min. Allow to cool completely.

Chopped napa & onions are put in lg. bowl or 9x13 pan with lid. Add cooled noodle mixture. Add dressing and toss to mix. Garnish top with mandarin oranges.

Keep refrigerated.




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