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Low Fat Oriental Cabbage Salad Recipe

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This recipe for Low Fat Oriental Cabbage Salad, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Mason


1 Lg. head nappa cabbage (chopped)
2 bunches green onion (sliced in small circles)
2 pkgs. ramen noodles (chicken flavor)
3 T sesame seeds
Sm. pkg sliced almonds
3 T margarine
2 T olive oil
1 sm. can mandarin oranges

c apple juice
1 T soy sauce
2 T sugar
tsp ginger
1 T red wine vinegar (or reg)
tsp salt
tsp pepper

In large skillet - add margarine, olive oil and heat on medium. Smash noodles and add to above along with seasoning packets & c water. Cook & stir until noodles are crunchy. Add almonds & sesame seeds and cook with this. Only taking about 2-3 min. Allow to cool completely.

Chopped napa & onions are put in lg. bowl or 9x13 pan with lid. Add cooled noodle mixture. Add dressing and toss to mix. Garnish top with mandarin oranges.

Keep refrigerated.




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