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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef and Noodle Bake Recipe

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This recipe for Beef and Noodle Bake is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz egg noodles, cooked and drained
1¼ pounds ground beef
1 cup sliced mushrooms
⅓ cup chopped onions
2 cloves garlic, minced
1 15-oz can tomato sauce
1 8-oz can tomato sauce
½ tsp pepper
½ tsp salt
12-oz package cottage cheese
8 ounces sour cream
⅓ cup chopped green onions
2 T grated parmesan
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º
Cook beef, onion, garlic, and mushrooms in a large skillet over medium heat. Stir in the tomato sauce and salt and pepper. In a bowl, mix the cooked noodles with the cottage cheese, sour cream, and green onions. Stir in parmesan cheese and ¾ cup of the cheddar cheese. Layer meat and noodles in a 2 quart casserole dish and bake, covered, for 20 minutes. Uncover, sprinkle with remaining ¼ cup cheddar, and bake 5-10 minutes more.

 

 

 

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