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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Hash Recipe

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This recipe for Texas Hash is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Ground Beef
4 Medium Onions, Sliced (2½ cups)
1 Large Green Pepper, chopped
1 Large Garlic Clove
2 Tbsp Oil
½ Cup Uncooked Rice
2 Tsp Chili Powder
1¼ Tsp Salt
1 (399ml) Tomatoes
½ Cup Water
Dash of Pepper
Directions:
Directions:
In a large skillet sauté ground beef, onions, green pepper & garlic in hot oil over medium heat until beef is browned and onions are tender.
Stir in remaining ingredients and bring to a boil.
Cover & simmer over low heat until rice is tender, about 25 minutes, stirring occasionally to prevent sticking.

 

 

 

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