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Taco Dip I 11-18 Recipe

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This recipe for Taco Dip I 11-18, by , is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
allrecipes.com

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8oz) cream cheese
1 container (16oz) sour cream
1 package (1.25 oz) package taco seasoning mix
1/4 head iceberg lettuce-rinsed, dried and shredded
1 cup shredded Cheddar cheese
3 tomatoes, chopped
1 green bell pepper, chopped
1 can (2.25oz) black olives, drained

Directions:
Directions:
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9" (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

(party, snack, vegetarian)

 

 

 

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