"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Quck and Easy Chicken Noodle Soup Recipe

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This recipe for Quck and Easy Chicken Noodle Soup, by , is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karah Hoffer

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. butter
c. onion; chopped
c. celery, chopped
4 (14.5 oz.) cans chicken broth
1 (14.5 oz.) can vegetable broth
lb. cooked chicken breast; chopped
1 c. egg noodles
1 c. sliced carrots; sliced
tsp. dried basil
tsp. dried oregano
salt and pepper; to taste

Directions:
Directions:
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil then reduce heat and simmer 20 minutes before serving.

 

 

 

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