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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cook Chunky Beef Vegetable Soup 11-18 Recipe

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This recipe for Slow Cook Chunky Beef Vegetable Soup 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups vegetable juice
2 cups hot water
1 pound beef for stew, cut in 1" cubes
8 cups frozen mixed vegetables
2 medium potatoes, peeled and cubed
1 small onion, chopped
1/4 cup ketchup
3 tbsp beef-flavor instant bouillon
1/2 tsp pepper
Directions:
Directions:
Pour vegetable juice and water into slow cooker. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on slow cooker. Cook on Low for 8-9 hours, or on High for 4-5 hours, until beef is tender.

(slowcook, main, new)

 

 

 

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