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Two Hour Buns Recipe

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This recipe for Two Hour Buns is from Smooth as Buttah!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large cake yeast
2 c warm water
2 c warm milk
½ to 1 c sugar
⅓ c shortening
salt
flour
Directions:
Directions:
Let rise, form in pan, rise again for one hour
Bake 15 to 20 min @ 350º
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
1.5-2 hours
Personal Notes:
Personal Notes:
This is one of my Grandma Richardson's recipes, the amount of salt and flour were not listed

 

 

 

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