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4-H Special Recipe

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This recipe for 4-H Special, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup uncooked rice
1 cup water
1/4 tsp. Salt
1 onion, chopped
1 lb.ground beef
2 cups canned tomatoes with juice
1 pt. corn, 2 tsp. salt

Directions:
Directions:
Place rice, water, 1/4 tsp. salt in saucepan.
Cover and bring to boil.
Turn heat on low and cook for 15 minutes. Then drain.
Brown ground beef and chopped onion in large skillet.
Stir in rice, corn, tomatoes and 2tsps. salt.
Pour into greased casserole dish.
Bake @ 350 for 30 minutes.

Personal Notes:
Personal Notes:
This was a recipe the girls brought home from 4-H. It was a good "one-dish stretcher" for 7 of us.

 

 

 

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