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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
Round steak or sirloin steak, the amount you need for your meal.
Crisco or vegetable oil
Flour
Salt and pepper

Directions:
Directions:
I tenderize the steak by cutting partway through on an angle both ways and in both sides.
Heat crisco or vegetable oil, whichever you prefer.
Roll in flour and brown on both sides in heated shortening.
Salt and pepper.
Place in pan. Put about a cup of water in the skillet and bring to boil and pour over steak!
Cover with aluminum foil.
Bake at 350 for one hour on when steak is tender, depending on thickness of steak

Personal Notes:
Personal Notes:
I serve this many times to the different generations of families that come to visit me.

 

 

 

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