"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RotelŠ Cheese Dip Recipe

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This recipe for RotelŠ Cheese Dip is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. VelveetaŠ cheese
2 (10 oz.) cans RotelŠ
1 lb. hamburger, browned and well drained

Directions:
Directions:
Combine all ingredients. Either fix in slow cooker or microwave. Heat until cheese is completely melted, stirring often. For a little spicier or hotter mixture, add finely chopped hot peppers. Serve with a variety of chips.

 

 

 

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