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Oyster Pudding Recipe

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This recipe for Oyster Pudding is from Betty White's Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups medium coarse saltine cracker crumbs
1/2 cup melted butter

1 pint oysters, reserving 1/4 cup liquid

3/4 cup light cream
1/4 tsp Worcestershire Sauce
Directions:
Directions:
Spread 1/3 of crumbs in bottom of 8 in pie plate.
Drain 1 pint oysters, reserving 1/4 cup liquid.
Spread 1/2 of oysters over the crumbs.
Use another 1/3 of crumbs and rest of oysters.
Mix 3/4 cup light cream, the reserved oyster liquid and 1/4 tsp Worcestershire Sauce and pour over the oysters.
Top with remaining crumbs and bake at 350°F for 45 minutes or until crusty.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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