"The belly rules the mind."--Spanish Proverb

Hot Mulled Cider Recipe

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This recipe for Hot Mulled Cider, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shauna Finch

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks cinnamon
12 whole cloves
2 tsp allspice
4 quarts apple cider
1 C light brown sugar
2 C dark rum or brandy
1 lemon, sliced in thin rounds

Directions:
Directions:
In heavy bottomed saucepan, bring cinnamon, cloves, allspice, cider and sugar to boil. Reduce heat and simmer, uncovered, 15 minutes. Strain into a heat-proof glass or metal punch bowl. If desired, heat the rum, pour on top, add lemon slices and flame the punch.

Number Of Servings:
Number Of Servings:
24

 

 

 

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