"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Pretzel Squares Recipe

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This recipe for Strawberry Pretzel Squares, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Koster

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 400 Use 9x13 baking dish

2 cups crushed pretzels
3/4 cup butter, melted
3 Tbsp white sugar
8 oz cream cheese, softened
1 cup white sugar
1-8 oz container frozen whipped topping, thawed
2-3 oz packages strawberry jello
2 cups boiling water
2-10 oz packages frozen strawberries

Directions:
Directions:
Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 913 inch baking dish.
Bake 8 to 10 minutes, until set. Set aside to cool.

In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
20 min prep, 3-4 hours refrigerate time

 

 

 

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