"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Garlic Cheese Roll Recipe

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This recipe for Garlic Cheese Roll, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Isbell

Category:
Category:

Ingredients:  
Ingredients:  
1 large block of Velveeta
1 large block of cream cheese
4-5 cloves of garlic
small can of paprika
Ritz crackers

Directions:
Directions:
Blend the two cheeses together .
Press the garlic and add to cheeses.
With wet hands, roll portions into rolls 10-12 inches long.
Roll in paprika to coat.
Wrap in plastic wrap and store in refrigerator.
Serve on Ritz crackers.

 

 

 

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