"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Speggetti Sauce for Canning Recipe

  Tried it? Rate this Recipe:


This recipe for Speggetti Sauce for Canning, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Roberta Christman


29 c. tomatoes
1 c. onion
⅓ c. Parsley
2 T. salt
2 bay leaves
3 T. oil
c. green pepper
c. sugar
1 T. oregano
1 T. garlic
1 T pepper
4 cns (6 oz. each) tomato paste

Cook as for juice. Heat oil over med heat; add onion, green pepper, and garlic. Cook until tender. Add remaining ingredients. Bring to boil; reduce heat to low and simmer 2 hrs. Remove bay leaves before canning. Follow directions from your favorite canning book to process.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!