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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apricot Cookies Recipe

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This recipe for Apricot Cookies is from Faith. Family. Food., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. flour
1 c. Oleo
8 tsp baking powder
2 c. sugar
1 tsp salt
8 egg yolks, beaten
1 tsp vanilla
¾ c. milk
Directions:
Directions:
Mix together flour, oleo, baking powder, sugar, and salt. Add egg yolks, vanilla and milk. Knead together until like pie dough. Roll out on a floured surface about ⅛ inch thick (or as desired). Cut with glass or cookie cutter. Put filling in the middle leaving 2 sides out. Fold ends together. Bake with ends under at 350º for 12-15 min. Frost with powdered sugar.
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0
Personal Notes:
Personal Notes:
Apricot, poppyseed, etc.

 

 

 

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