"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Cookies Recipe

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This recipe for Apricot Cookies, by , is from Faith. Family. Food., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Goretsky

Category:
Category:

Ingredients:  
Ingredients:  
8 c. flour
1 c. Oleo
8 tsp baking powder
2 c. sugar
1 tsp salt
8 egg yolks, beaten
1 tsp vanilla
c. milk

Directions:
Directions:
Mix together flour, oleo, baking powder, sugar, and salt. Add egg yolks, vanilla and milk. Knead together until like pie dough. Roll out on a floured surface about ⅛ inch thick (or as desired). Cut with glass or cookie cutter. Put filling in the middle leaving 2 sides out. Fold ends together. Bake with ends under at 350 for 12-15 min. Frost with powdered sugar.

Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0
Personal Notes:
Personal Notes:
Apricot, poppyseed, etc.

 

 

 

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