"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Flank Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Flank Steak, by , is from The Larson Guide to Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sauna Larson


One flank steak

1/2 loaf dry bread (either air dry or bake on low until crunchy)
Mild to moisten bread.
1/2 onion
Celery in equal amount as onion.
Lots (sorry, no volume) of poultry seasoning.
Salt and pepper to taste.

Sautee onion and celery.
Pour milk over bread just enough to moisten.
Mix all ingredients together.

Wrap chilled stuffing into steak and pin steak closed.

Cook 350 for 1 hour.

Slice in 1/2 to 3/4 " "pinwheel" pieces.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!