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Stuffed Flank Steak Recipe

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This recipe for Stuffed Flank Steak is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One flank steak

Stuffing:
1/2 loaf dry bread (either air dry or bake on low until crunchy)
Mild to moisten bread.
1/2 onion
Celery in equal amount as onion.
Lots (sorry, no volume) of poultry seasoning.
Salt and pepper to taste.
Directions:
Directions:
Sautee onion and celery.
Pour milk over bread just enough to moisten.
Mix all ingredients together.

Wrap chilled stuffing into steak and pin steak closed.

Cook 350 for 1 hour.

Slice in 1/2 to 3/4 " "pinwheel" pieces.

 

 

 

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