"Those who forget the pasta are condemned to reheat it."--Unknown

Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Delany

Category:
Category:

Ingredients:  
Ingredients:  
8 c. water
1 lb. dried split peas
2 lb. smoked ham, cut into in. pieces
1 medium onion, chopped
1 tsp. salt
tsp. pepper
2 medium carrots, cut into in. pieces
2 medium stalks celery, cut into in. pieces

Directions:
Directions:
In Dutch oven, heat water and peas to boiling.
Boil 2 minutes.
Remove from heat, cover and let stand 1 hr.
Add ham, onion, salt and pepper to peas.
Heat to boiling. Reduce heat. Cover and simmer until peas are tender, about 1 hr.
Skim fat, if necessary.
Stir carrots and celery into soup.
Heat to boiling. Reduce heat. Cover and simmer until vegetables are tender- about 45 min.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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