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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. water
1 lb. dried split peas
2 lb. smoked ham, cut into ½ in. pieces
1 medium onion, chopped
1 tsp. salt
¼ tsp. pepper
2 medium carrots, cut into ½ in. pieces
2 medium stalks celery, cut into ½ in. pieces
Directions:
Directions:
In Dutch oven, heat water and peas to boiling.
Boil 2 minutes.
Remove from heat, cover and let stand 1 hr.
Add ham, onion, salt and pepper to peas.
Heat to boiling. Reduce heat. Cover and simmer until peas are tender, about 1 hr.
Skim fat, if necessary.
Stir carrots and celery into soup.
Heat to boiling. Reduce heat. Cover and simmer until vegetables are tender- about 45 min.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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