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Fresh 20 Brown Rice Recipe

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This recipe for Fresh 20 Brown Rice is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown rice
Water or chicken broth
kosher salt to taste

Amount of uncooked will double after cooking. Amount of water/chicken broth is double the amount of uncooked rice.
Directions:
Directions:
Place rice, water and salt in a saucepan and bring to a boil. Reduce to medium-low, cover, and cook 25 minutes. Removed from heat and let sit 5-10 minutes before removing lid.

 

 

 

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