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"Hunger is the best sauce in the world."--Cervantes

Mints Recipe

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This recipe for Mints is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
3 c. sifted pwd. sugar
Flavoring of your choice. (My favorite is almond.)
Food coloring of your desire.
Directions:
Directions:
Soften the cream cheee at room temperature. Mix cream cheese with pwd. sugar and flavoring with hands and knead it like dough. Take a small piece and make into a ball. Roll in granulated sugar and press into mint mold. Turn out on to parchment paper. Let dry and then turn over to allow other side to dry. Keep refrigerated when done.
Number Of Servings:
Number Of Servings:
Not sure
Preparation Time:
Preparation Time:
Hour
Personal Notes:
Personal Notes:
This mint recipe was made by the aunts for every baby shower and wedding shower. OH, and graduations also!!!

 

 

 

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