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Hunter's-Style Beef Pie Recipe

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This recipe for Hunter's-Style Beef Pie, by , is from Weight Watchers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Annual Recipes 2008


1 tbsp. olive oil
1 pound boneless sirloin steak, trimmed and cut into 1/2-inch cubes
1 3/4 cups chopped onion
2 garlic cloves, minced
1 1/2 cups chicken broth
1/2 cup dry red wine
2 tbsp. tomato paste
1 tbsp. Worcestershire sauce
1 1/2 cups sliced carrot (about 5 medium)
1 cup sliced mushrooms
2 thyme sprigs
2 tbsp. all-purpose flour
3 tbsp. water
1/2 tsp salt
1/4 tsp black pepper
1/2 (15-ounce) package refrigerated pie dough

1. Heat oil in a Dutch oven over medium-high heat. Add steak, onion, and garlic; cook 5 minutes or until steak is browned. Add beef broth and next 3 ingredients to pan; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.
2. Stir in carrot, mushrooms, and thyme; cover and simmer 30 minutes.
3. Combine flour and water in a small bowl, stirring with a whisk; add to steak mixture in pan. Cook over medium heat 2 minutes or until thick. Remove and discard thyme; stir in salt and pepper.
4. Preheat oven to 425.
5. Spoon steak filling into a 9 -inch deep-dish pie plate coated with cooking spray. Unroll pie dough; cut small slits in center to vent, and place over filling. Fold edges under; flute.
6. Bake for 17-18 minutes or until lightly browned.

Yield: 6 servings

Nutritional info: 327 calories, 15g fat (5g sat fat), 53mg chol, 545mg sod, 29g carbs, 2g fiber, 20g protein




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