"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hunter's-Style Beef Pie Recipe

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This recipe for Hunter's-Style Beef Pie, by , is from Weight Watchers Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annual Recipes 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 pound boneless sirloin steak, trimmed and cut into 1/2-inch cubes
1 3/4 cups chopped onion
2 garlic cloves, minced
1 1/2 cups chicken broth
1/2 cup dry red wine
2 tbsp. tomato paste
1 tbsp. Worcestershire sauce
1 1/2 cups sliced carrot (about 5 medium)
1 cup sliced mushrooms
2 thyme sprigs
2 tbsp. all-purpose flour
3 tbsp. water
1/2 tsp salt
1/4 tsp black pepper
1/2 (15-ounce) package refrigerated pie dough

Directions:
Directions:
1. Heat oil in a Dutch oven over medium-high heat. Add steak, onion, and garlic; cook 5 minutes or until steak is browned. Add beef broth and next 3 ingredients to pan; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.
2. Stir in carrot, mushrooms, and thyme; cover and simmer 30 minutes.
3. Combine flour and water in a small bowl, stirring with a whisk; add to steak mixture in pan. Cook over medium heat 2 minutes or until thick. Remoe and discard thyme; stir in salt and pepper.
4. Preheat oven to 425.
5. Spon steak filling into a 9 -inch deep-dish pie plate coated with cooking spray. Unroll pie dough; cut small slits in center to vent, and place over filling. Fold edges under; flute.
6. Bake for 17-18 minutes or until lightly browned.

Yield: 6 servings

Nutritional info: 327 calories, 15g fat (5g sat fat), 53mg chol, 545mg sod, 29g carbs, 2g fiber, 20g protein

 

 

 

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