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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Dotson

Category:
Category:

Ingredients:  
Ingredients:  
5 apples
c. water
c. flour
c. Butter
1 c. sugar
Cinnamon to taste

Directions:
Directions:
Peal and slice apples. Lay in shallow 9 sq. or 11x7 baking pan. Sprinkle with cinnamon to taste, add the water. MIx flour, butter, and sugar together as if for pie crust. Sprinkle over the top of apples.
Bake at 375 for 45 min. Or until apples are soft and top is brown and crisp.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is the apple crisp that Grandma Dotson made every fall. Is great with ice cream on top.

 

 

 

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