"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Orzo with Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo with Zucchini, by , is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sauna Larson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken broth
1 cup chopped, drained tomatoes
12 oz sliced zucchini
1 cup uncooked Orzo pasta
1/2 cup loosely packed chopped basil leaves (or 2 tsp dried)
4 oz feta cheese.

Directions:
Directions:
Bring broth, tomatoes, zucchini to a boil.
Add orzo and simmer 6-7 minutes.
Add all other ingredients except feta.
Cook until orzo is done.
Mix in Feta last and serve.

Personal Notes:
Personal Notes:
Recipe from Bobbie (Sauna's mom).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!