"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BROCCOLI DIP Recipe

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This recipe for BROCCOLI DIP, by , is from Miss Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Thornton

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen chopped broccoli
1 8 ounce can mushroom pieces
1 cup butter
1 large onion chopped
2 cans cream of mushroom soup
2 rolls garlic cheese cut
salt and pepper to taste
1 cup slivered almonds

Directions:
Directions:
Cook broccoli accordiing to directions and drain. saute onion in butter. Add all ingredients except mushrooms.
and almonds. Simmer until cheese is melted . Then add mushrooms and almonds.
Serve in a chafing dish with crackers or Fritos.

 

 

 

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