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HASH BROWN CASSEROLE Recipe

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This recipe for HASH BROWN CASSEROLE, by , is from Miss Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Thornton

Category:
Category:

Ingredients:  
Ingredients:  
1 2 pound package frozen hash brown potatoes thawed
1 10 ounce cream of chicken soup
2 cups sour cream
2 cups grated cheddar cheese
1 teaspoon salt
teaspoon pepper
2 cups corn flakes
cup butter softened

Directions:
Directions:
Preheat oven to 350
Combine first six ingedients and pour into a 9 x 13 baking dish. Combine corn flakes and butter.
Sprinkle buttered corn flakes over casserole. Bake for 45 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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