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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 c. flour
1 c. sugar
1 T. baking pwd
Pinch salt
½ c. milk
1 T. butter

Frosting
2 T. cream
3 T. butter
5 T. brown sugar
¾ c. coconut
½ c. ground pecans
Directions:
Directions:
Put eggs, beaten, flour, sugar, baking pwd. and salt. Heat milk and butter just to boiling point.
Pour it in a greased 9” sq. pan. Batter will be thin. Bake at 325º for about 20 min

Melt butter and mix in cream and brown sugar. Add coconuts and ground nuts. Spread over cake. Put under broiler until topping is slightly browned and bubbly.

 

 

 

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