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FRENCH COCONUT PIE Recipe

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This recipe for FRENCH COCONUT PIE, by , is from Miss Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Thornton

Category:
Category:

Ingredients:  
Ingredients:  
1 stick buttee
1 cup sugar
3 eggs beaten
1 package coconut
1 teaspoon white vinegar
1 teaspoon vanilla
1 unbaked pie shell

Directions:
Directions:
Preheat oven to 325
Combine all ingredients in a large mixing bowl and mic well.
Pour into unbaked pastry shell.
Bake for one hour.

 

 

 

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