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FRENCH COCONUT PIE Recipe

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This recipe for FRENCH COCONUT PIE is from Miss Margaret's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick buttee
1½ cup sugar
3 eggs beaten
1 package coconut
1 teaspoon white vinegar
1 teaspoon vanilla
1 unbaked pie shell

Directions:
Directions:
Preheat oven to 325º
Combine all ingredients in a large mixing bowl and mic well.
Pour into unbaked pastry shell.
Bake for one hour.

 

 

 

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