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Ham Balls Recipe

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This recipe for Ham Balls is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb fresh pork (ground)
2 lb fresh ham (ground)
2 c. crushed graham crackers
2 eggs- slightly beaten
½ c. milk
Or you can buy 4 lb of ham ball mixture at Farirway.

Sauce
1 10½ oz. can tomato soup
1½ c. brown sugar
½ c. vinegar
1 tsp dry mustard
Directions:
Directions:
Mix above together. Make balls using an ice cream scoop. Put in a 9x13 pan.

Make sauce.
Blend dry mustard with vinegar and mix together remaining vinegar with a whisk.
Pour sauce over meatballs. Bake at 325º for 2 hours. Ladle sauce twice during cooking. I cover these until the last 20 min. so they do not get to done on top.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This recipe was given to me by a good friend from high school. It is one of our families favorite recipes!!!

 

 

 

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