"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom Caster's Cheese Chicken Recipe

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This recipe for Mom Caster's Cheese Chicken, by , is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sauna Larson

Category:
Category:

Ingredients:  
Ingredients:  
8 pieces boneless, skinless chicken breasts or cut into tenders
1 cans golden mushroom soup.
1 can cream of chicken or chicken or mushroom soup
1 block package (8 oz) cream cheese, softened.
1 package dry Italian dressing mix. Zesti is good.
2/3 Cup cooking sherry.
1 tsp garlic powder

Directions:
Directions:
Place chicken in a baking dish 13 x 9
Soften cream cheese in microwave.
Stir in remaining ingredients and pour over chicken in a pan.

Bake 350 degrees uncovered for 45-60 minutes (breasts) or 30 minutes (tenders) until chicken is not pink.

Pour/serve over rice.

Personal Notes:
Personal Notes:
My best friend in school had me at her house very often. I called her parents Mom and Dad. This was one of the yummy dinners they fed me. Enjoy!

 

 

 

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