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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom Caster's Cheese Chicken Recipe

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This recipe for Mom Caster's Cheese Chicken is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pieces boneless, skinless chicken breasts or cut into tenders
1 cans golden mushroom soup.
1 can cream of chicken or chicken or mushroom soup
1 block package (8 oz) cream cheese, softened.
1 package dry Italian dressing mix. Zesti is good.
2/3 Cup cooking sherry.
1 tsp garlic powder
Directions:
Directions:
Place chicken in a baking dish 13 x 9
Soften cream cheese in microwave.
Stir in remaining ingredients and pour over chicken in a pan.

Bake 350 degrees uncovered for 45-60 minutes (breasts) or 30 minutes (tenders) until chicken is not pink.

Pour/serve over rice.
Personal Notes:
Personal Notes:
My best friend in school had me at her house very often. I called her parents Mom and Dad. This was one of the yummy dinners they fed me. Enjoy!

 

 

 

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