"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheese Manicotti Recipe

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This recipe for Cheese Manicotti, by , is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sauna Larson

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (1 and 1/2 lb) ricotta or cottage cheese
1 cups 94 oz) shredded mozzarella
1/2 cup parmesan
1 egg beaten
2 Tbsp parsley
1/4 tsp Italian seasoning
1 package manicotti shells

Directions:
Directions:
Combine all ingredients in a bowl.

Cook manicotti, drain water.

Fill manicotti with cheese mixture.

Bake 350 degrees for 30-45 minutes (until hot)

 

 

 

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