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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sauna Larson


1 1/2 lb beef sirloin steak, 1/2 inch thick.
8 oz (2.5 cups) fresh mushrooms, sliced.
1 onion sliced
1clove garlic
1/4 cup butter
1 1/2 cup beef broth
1/2 tsp salt
1 tsp Worchester sauce
1/4 cup flour
1 1/2 cup sour cream
3 cup cooked egg noodles.

Cut beef across grain into 1 1/2 inch strips.
Cook mushrooms, onion, garlic, and butter.
Cook beef in same skillet until brown.
Stir in 1 cup broth, salt and Worchester.
Heat to boiling, then cover and simmer 15 minutes.
Stir remaining broth into flour and stir into beef.
Boil and stir 1 minute.
Stir in sour cream and heat until hot (do not boil)
Serve over noodles.




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