"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jiffy Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Jiffy Corn Casserole image

 

This recipe for Jiffy Corn Casserole, by , is from Beth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. “JIFFY” Corn Muffin Mix
1/2 cup margarine or butter, melted
1 can (8-3/4 oz.) whole kernel corn, drained
1 can (8-1/4 oz.) cream style corn
1 cup sour cream
2 eggs

Directions:
Directions:
Preheat oven to 375°F.
Grease a 1-1/2 quart casserole dish.

Pour margarine or butter and corn into dish. Blend in sour cream.
In separate bowl, beat eggs and stir into casserole. Add muffin mix.
Blend thoroughly.

Bake 35 – 40 minutes or until center is firm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Great Side Dish. Quick and Easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!