"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nestle's Toll House Cookies Recipe

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This recipe for Nestle's Toll House Cookies, by , is from Beth's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NestlÚ Toll House Semi-Sweet Chocolate Morsels

Directions:
Directions:
Cream butter and sugars together.
Add eggs and vanilla.
Add flour, soda, and salt to mixture.
Add semisweet choc chips.
Bake for 8-10 minutes at 375║ oven.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Note: Usually we double this recipe and use 1 bag of chips.
If you don't have time to bake right away, this dough may be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

 

 

 

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