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Raspberry Blender Bavarian Recipe

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This recipe for Raspberry Blender Bavarian, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Daniels

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg.(10 oz) frozen red raspberries in syrup, thawed
1 envelope unflavored gelatin
1/2 c Chambord or other black raspberry liqueur
1 egg
2 T lemon juice
1 cup (6) ice cubes
1 c sour cream

Directions:
Directions:
Drain juice from berries into a small saucepan; reserve berries. Sprinkle gelatin over raspberry juce; set aside to soften. Warm over low heat to dissolve gelatin. Transfer to electric blender container. Blend on high speed about 1/2 minute. Add raspberries, liqueur, egg, lemon juice and ice cubes; blend to dissolve cubes. Add sour cream, blend until smooth. Pour into 4 stemmed glasses. Chill until set, 8 hours or overnight. Garnish with a dollop of whipped cream and a sprig of mint. Serve with a small glass of Chambord on the side if desired. Makes 4 servings.

Note: Bavarian may be frozen if desired. Remove from freezer 5 to 10 minutes before serving to soften slightly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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