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Pecan Caramel Clusters Recipe

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This recipe for Pecan Caramel Clusters is from Witt and 1/2 Witt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 14 ounce caramels
2 Tbsp. water
2 Tbsp.butter
2 cups coarsely chopped pecans (I like mine toasted)
4 ounces white candy coating
4 ounces dark chocolate candy coating
Directions:
Directions:
In a microwave-safe bowl, combine the caramels, water, and butter. Microwave, uncovered, on high for 3 to 3½ minutes, stirring every 30 seconds. Stir in pecans.
Drop by tablespoonfuls onto greased baking sheets. Freeze for 15 - 20 minutes or until set.
In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1 - 2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm.
Number Of Servings:
Number Of Servings:
about 2 pounds

 

 

 

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