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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meringue - Never Fail Recipe

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This recipe for Meringue - Never Fail is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 egg white
1/2 cup boiling water
1 T. cornstarch, moistened with a "little" water
Directions:
Directions:
Cook cornstarch and water until thick and clear. Cool.
Whip egg whites until stiff.
Add 4-6 T. white sugar, slowly.
Add cornstarch mixture slowly as you continue to beat.
Bake at 350º until golden brown
Personal Notes:
Personal Notes:
I got this recipe from my dear friend, Fay Grove Corle

 

 

 

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