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Fluffy White Frosting Recipe

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This recipe for Fluffy White Frosting, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1/3 cup water
1/3 tsp. crean of tartar
2 egg whites
1-1/2 tsp. vanilla

Directions:
Directions:
Mix sugar, water and cream of tartar in small saucepan. Boil slowly to soft ball stage. Keep saucepan covered first 3 minutes. This keeps it from crystallizing.
Beat egg whites until stiff.
Pour hot syrup slowly in a thin stream into the stiffly beaten egg whites, beating constantly.
Add vanilla.

Personal Notes:
Personal Notes:
Walt's favorite cake was angel food and, so, for his birthday I would put this icing on his cake! He was diabetic, so the icing was not a good idea too often. That's why it was a special treat on his special day!

 

 

 

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