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Peanut Butter Blossom Cookies Recipe

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This recipe for Peanut Butter Blossom Cookies, by , is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Osterkamp

Category:
Category:

Ingredients:  
Ingredients:  
c. granulated sugar
c. packed brown sugar
c. creamy peanut butter
c. butter or margarine; softened
1 egg
1 c. all-purpose flour
tsp. baking soda
tsp. baking powder
Additional granulated sugar
About 36 Hershey's Kisses milk chocolates; unwrapped

Directions:
Directions:
Heat oven to 375. In large bowl, beat cup granulated sugar, brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms. Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 in. apart. Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
My all time favorite cookie.

 

 

 

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