"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet and Spicy Pecans Recipe

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This recipe for Sweet and Spicy Pecans, by , is from Witt and 1/2 Witt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri

Category:
Category:

Ingredients:  
Ingredients:  
1 pound unsalted pecans
3 Tbsp. butter, melted
4 Tbsp. pure maple syrup
1 Tbsp. light brown sugar
1 tsp. fresh chopped thyme
1 tsp. kosher
to tsp cayenne pepper

Directions:
Directions:
Preheat oven to 375.
Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with nonstick mat or parchment paper. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up to one week.

Number Of Servings:
Number Of Servings:
Makes 1 pound

 

 

 

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