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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Chicken and Broccali Recipe

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This recipe for Creamy Chicken and Broccali is from Mary Lou's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (6 oz.) stuffing mix
1 can Durkee French fried onions
1 pkg. (10 oz.) broccoli
1 pkg. Durkee cheese sauce mix
1¼ c. milk
½ c. sour cream
2 c. cooked chicken
Directions:
Directions:
Prepare stuffing mix according to package directions.
Stir in 1/2 can french fried onions.
Spread stuffing over bottom of greased medium sized baking dish (1¾ qt).
Arrange broccali spears with flowerets along outside edge of baking dish.
Prepare cheese sauce using milk.
Stir in sour cream.
Add cheese sauce to chicken, mix well.
Pour mixture over broccali.

Bake covered at 350º for 30 minutes.
Sprinkle with remaining french fried onions and bake 5 minutes longer, uncovered.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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