"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Chili Recipe

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This recipe for Pumpkin Chili, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacalyn Macy

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans kidney beans, drained
1 can black beans
1 (46 fluid ounce) can tomato juice
1 (28 ounce) can peeled and diced tomatoes with juice
1/2 cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1/4 cup sugar

Directions:
Directions:
In a large pot over medium heat, cook beef until brown; drain.
Stir in onion and bell pepper and cook 5 minutes.
Stir in beans, tomato juice, diced tomatoes and pumpkin puree.
Season with pumpkin pie spice and sugar.
Simmer 1 hour.

 

 

 

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