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Pumpkin Chili Recipe

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This recipe for Pumpkin Chili is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans kidney beans, drained
1 can black beans
1 (46 fluid ounce) can tomato juice
1 (28 ounce) can peeled and diced tomatoes with juice
1/2 cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1/4 cup sugar
Directions:
Directions:
In a large pot over medium heat, cook beef until brown; drain.
Stir in onion and bell pepper and cook 5 minutes.
Stir in beans, tomato juice, diced tomatoes and pumpkin puree.
Season with pumpkin pie spice and sugar.
Simmer 1 hour.

 

 

 

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