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Almond Chicken Strips Recipe

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This recipe for Almond Chicken Strips, by , is from Witt and 1/2 Witt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri

Category:
Category:

Ingredients:  
Ingredients:  
cup cornstarch
1 tsp sugar
tsp. salt
4 tsp. chicken broth
2 egg whites, lightly beaten
1 cups ground almonds (I start with slivered, lightly toast them, then grind in a food processor
1 pound boneless skinless chicken breasts, cut into inch stips
2 Tbsp oil
Honey mustard, optional

Directions:
Directions:
In a shallow bowl, combine the cornstarch, sugar, salt and chicken broth; gradually stir in egg whites. Place almonds in another shallow bowl.
Dip chicken into egg white mixture, then coat with almonds.
In a large skillet or wok, stir-fry chicken strips in oil for 5 - 7 minutes or until no longer pink; drain on paper towels. serve with honey mustard for dipping if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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