"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlic Butter Pork Chops Recipe

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This recipe for Garlic Butter Pork Chops, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stonewood Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bone-in pork chops
coarse salt
ground black pepper
1 tablespoon cooking oil
2 tablespoons unsalted butter, melted
3 sprigs thyme
4 cloves garlic, minced
1 pinch salt
Lemon wedges

Directions:
Directions:
1. Season both sides of the pork chops with salt and ground black pepper. 

2. Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown. 

3. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges. Serves 2.

 

 

 

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